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There is no French food that's as versatile or delicious as the French Boule. This bread isn't only a delicious taste in its most frequent form, but it can also be utilised in hundreds of different recipes and it's considered a sort of artisan bread in some regions. This bread has been around for centuries and it was probably developed in France during the early Middle Ages. It is the bread that comes in the wheat field and contains yeast inside it. It's very much like an English waffle since it has a flat bottom and a waffle top. The difference is in the fact that an English waffle will rise when cooked on a hot grill as a French boule will stay closed and just keep its shape.
When preparing the French bread, then you need to start by making the dough. https://uceda.org/members/baccarat5beautywish14/activity/278030/ You will need white flour, water and salt. Mix all the ingredients together until smooth and then use a pastry cream to