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Feeling blah by mid-afternoon? Though we definitely eat some processed foods, I will do quite a little bit of from scratch cooking although I work about 50 hours every week. Here's what I do: I maintain issues comparatively simple in the course of the week. I use a whole lot of Crystal's freezer cooking ideas, too. For instance, final night, I made homemade pizza with rooster, bacon, and pesto. I had already baked the rooster. http://allwebcbd.com/145/is-cbd-legal-in-maine had fried the bacon in the morning once I was making brunch and used the leftovers. I made a double batch of pesto that can be a straightforward weeknight meal and threw collectively a casserole with half of the hen whereas the pizza was baking, which we'll have tonight. I also do some prep in the morning. Once more, simple stuff. For instance, this morning, I cooked a pot of rice