After a 30 year career as a park ranger Marty now spends his winters presenting a wide variety of outdoor related programs at sport, travel, and trade shows across America. Summertime finds him traveling the wild places of America in search of the perfect nature photograph. Known as the Paddling Gourmet he presents outdoor cooking shows to thousands of people each year. He is preparing to publish his first cookbook, Secret Recipes of the Paddling Gourmet.