The Avalon Cookbook
by Yvette Bell & Ross Robinson
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About the Book
A collection of recipes and photos from Avalon House in the Atherton Tablelands, Australia. A diverse selection of easy-to-make favourites such as Beef & Guiness Pies and Corn Fritters to interesting recipes like Strawberry and Beetroot Risotto.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 40 - Publish Date: Nov 25, 2014
- Language English
- Keywords cookbook, cooking, Avalon, Australia, recipes, recipe
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