Classic French Desserts and Pâtisseries
with a modern twist
by In English and French by Roseanna King
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About the Book
Classic French desserts and patisseries including the histories of the original recipes in English and French
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 50 - Publish Date: Dec 19, 2013
- Language English
- Keywords Creme Brûlée, Tarte tatin, Mille feuille, Choux buns, mille feuille, English, French, Cuisine, Desserts, Patisseries, Bilingual, Clafoutis, crepes, Madeleines, Meringues, Pears, Macarons
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