A relatively brief, but very delicious little collection of recipes that are kid-tested and made from whole, real food ingredients.



These recipes were developed during my time as the cook at Big Oak Child Care Center in Madison, WI. I was given lots of freedom to try lots of healthy, from-scratch foods with the 38 children enrolled there. The parents and kids all raved about my food, so I created this cook book in response.



Features recipes, recommended resources, guiding nutritional theory, and more.