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Bentara Malaysian Kitchen

Where it all begins. Ketereh, Kelantan, Malaysia

by Hasni Ghazali

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Linen cover with full-color dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hardcover
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About the Book
Malaysian foods are relatively new to the Americans palate. The recipes here are favorites among the dishes that we served at Bentara Restaurant, New Haven, Connecticut and some of my own favorites.
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: Small Square, 7×7 in, 18×18 cm
    # of Pages: 54
  • Publish Date: Mar 17, 2010
  • Keywords Malaysian Kitchen, Malaysian Cuisine, Roti Chanai, Mee Goreng, Mee Hoon Goreng, Spring Rolls, Malaysian food, cooking, Bentara, Satay, Rendang, Kerutuk, Curry, Kari, Popia, Malaysia
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About the Creator
nhtownie
Hasni Ghazali
Greenville, South Carolina
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