February 2025 Trouvaille
Volume 4, Part 3
by Maddie Brehm
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About the Book
Let's celebrate love with a bunch of treats perfect for Valentine's Day or sharing with friends and family!
This month we are leaning into classic Valentine's Day flavors like chocolate and raspberry, as well as into some easier post-VDay recipes like cookie butter cheesecake cups. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a closer look at spatulas, a pastry adventure, a Q and A section, and other short articles and anecdotes! This edition also comes with four video tutorials for the primary recipes in the magazine.
Recipes:
- Raspberry Chocolate Religieuse
- Strawberry Matcha Macarons
- Cookie Butter Cheesecake Mousse Cups
- Stracciatella Macarons
- Raspberry Rose Linzer Cookies
- Triple Chocolate Chip Discard Cookies
- Caramel Coffee Syrup
Articles:
- Valentine's Day Madness
- Tales in the Kitchen - Episode 12
- Pastry Adventure - Soro Soro
- Highlight - Spatulas
- Ask Me Anything Q and A
If you would like the ebook version of this magazine, please see my website!
This month we are leaning into classic Valentine's Day flavors like chocolate and raspberry, as well as into some easier post-VDay recipes like cookie butter cheesecake cups. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a closer look at spatulas, a pastry adventure, a Q and A section, and other short articles and anecdotes! This edition also comes with four video tutorials for the primary recipes in the magazine.
Recipes:
- Raspberry Chocolate Religieuse
- Strawberry Matcha Macarons
- Cookie Butter Cheesecake Mousse Cups
- Stracciatella Macarons
- Raspberry Rose Linzer Cookies
- Triple Chocolate Chip Discard Cookies
- Caramel Coffee Syrup
Articles:
- Valentine's Day Madness
- Tales in the Kitchen - Episode 12
- Pastry Adventure - Soro Soro
- Highlight - Spatulas
- Ask Me Anything Q and A
If you would like the ebook version of this magazine, please see my website!
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
-
Project Option: 8×10 in, 20×25 cm
# of Pages: 118 -
Isbn
- Softcover: 9798317563783
- Publish Date: Feb 28, 2025
- Language English
- Keywords recipes, pastry, baking
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About the Creator
Hello! I am a pastry chef who is passionate about every part of baking and enjoying desserts. My goal is to develop recipes and create tutorials that can help bakers around the world explore new desserts in their home kitchens or bakeries!