January 2025 Trouvaille - Volume 4 Part 2
Trouvaille Pastry Magazine
by Maddie Brehm
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About the Book
It's the start of a new year, and I don't know about you - but I for one am ready to hibernate!
This month we are leaning into cozy flavors, and pastries filled with caramel, chocolate and praline. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a closer look at gelatin, a pastry adventure, a Q and A section, and many short articles and anecdotes! This edition of the magazine also comes with video tutorials for the five primary recipes.
Recipes:
- Earl Grey Tiramisu
- Leftovers Tiramisu
- Chestnut Praline Macarons
- Black Sesame Yuzu Cut Cake
- Stroopwafel Macarons
- Passion Fruit Coconut Loaf Cake
- Oatmeal Brown Sugar Discard Scones
- Injeolmi Cold Foam Latte
Articles
- The Winter Blues
- Starbucks Nostalgia
- Tales in the Kitchen - Episode 11
- Pastry Adventure - Nuvrei
- Highlight - Gelatin
- Ask Me Anything Q and A
This magazine contains video tutorials! If you are looking for the ebook version of this magazine or the recipes only ebook edition of this magazine, please check my website.
This month we are leaning into cozy flavors, and pastries filled with caramel, chocolate and praline. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a closer look at gelatin, a pastry adventure, a Q and A section, and many short articles and anecdotes! This edition of the magazine also comes with video tutorials for the five primary recipes.
Recipes:
- Earl Grey Tiramisu
- Leftovers Tiramisu
- Chestnut Praline Macarons
- Black Sesame Yuzu Cut Cake
- Stroopwafel Macarons
- Passion Fruit Coconut Loaf Cake
- Oatmeal Brown Sugar Discard Scones
- Injeolmi Cold Foam Latte
Articles
- The Winter Blues
- Starbucks Nostalgia
- Tales in the Kitchen - Episode 11
- Pastry Adventure - Nuvrei
- Highlight - Gelatin
- Ask Me Anything Q and A
This magazine contains video tutorials! If you are looking for the ebook version of this magazine or the recipes only ebook edition of this magazine, please check my website.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
-
Project Option: 8×10 in, 20×25 cm
# of Pages: 142 -
Isbn
- Softcover: 9798347447404
- Publish Date: Feb 03, 2025
- Language English
- Keywords baking, pastry, recipes
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About the Creator
Hello! I am a pastry chef who is passionate about every part of baking and enjoying desserts. My goal is to develop recipes and create tutorials that can help bakers around the world explore new desserts in their home kitchens or bakeries!