About the Book
Welcome to the first edition of my pastry magazine, TROUVAILLE!
Volume 1 Part 1 includes four recipes: Cherry Blossom Cut Cake, Lemon Blueberry Choux, Passion Fruit Pineapple Macarons and Peanut Caramel Cookie Dough Macarons.
This magazine also includes short articles, detailed instructions and tons of photographs to help you recreate these desserts in your kitchen!
Volume 1 Part 1 includes four recipes: Cherry Blossom Cut Cake, Lemon Blueberry Choux, Passion Fruit Pineapple Macarons and Peanut Caramel Cookie Dough Macarons.
This magazine also includes short articles, detailed instructions and tons of photographs to help you recreate these desserts in your kitchen!
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 100 - Publish Date: Apr 03, 2024
- Language English
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