Taste and Travel International
Issue 53
by TasteAndTravelMagazine
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About the Book
Issue 53 (Spring 2024) of Taste andTravel International is now available. For people who love to read, love to eat, and love to travel.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Travel
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 80 - Publish Date: Mar 29, 2024
- Language English
- Keywords cooking classes, recipes, culinary tourism
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About the Creator
Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.