About the Book
New Southern Cooking with Traditional Southern Flair. 14 of Atlanta's Restaurants and Tearooms, 14 Distinctive Recipes.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Entertainment, Travel
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 56 - Publish Date: Apr 10, 2022
- Language English
- Keywords Atlanta, Food, Recipes
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About the Creator
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark