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Come to the Feast

Secrets of a Gourmet Priest

by Father Jerry Kaywell

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Linen cover with full-color dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hardcover
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About the Book
A generous selection of Father Jerry Kaywell's favorite dishes. Each recipe is accompanied by at least one original photograph. The preparation of the food and the attendant in-house photo sessions took the priest four years to complete. "Come to the Feast: Secrets of a Gourmet Priest" is a blast of color and a celebration of culinary joyousness.
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
    # of Pages: 234
  • Publish Date: Mar 02, 2014
  • Language English
  • Keywords food photography, cooking, priest, rectory, photography
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About the Creator
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Jerome Paul Kaywell
Punta Gorda, FL

Fr. Jerome Paul Kaywell was born in West Palm Beach, Florida, on September 5, 1953, At the age of seventeen, he left home to join the Third Order Regular of St. Francis of Penance in Loretto, Pennsylvania. After five years of Franciscan spiritual formation, he commenced a secular career in music, concentrating on composing and producing background music for television and film. He won numerous awards. After a serious bout with lymphatic cancer, he resumed his studies for the priesthood at St. Vincent de Paul Regional Seminary in Boynton Beach, Florida. He was ordained on October 25, 1991 and currently serves as Pastor of Sacred Heart Catholic Church, Punta Gorda, Florida.

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